Ordering Pizza for a Party: How Much Do You Need?
Ordering for a crowd? A simple rule: plan three slices per adult and two per child. One 12-inch pizz...
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Our dough rests for 48 hours before it meets the oven. We top it with San Marzano tomatoes, fresh mozzarella and whatever is best at the market that week, then bake it in under two minutes. Order online and it reaches your door hot, crisp and still bubbling.
Classics, specials and a new pizza every month
Hot to your door in about 30 minutes downtown
Friday-night regulars, office lunch orders and late-night cravings: here is what our customers think.
The crust is thin, crisp and chewy at the same time, exactly like the pizzerias in Naples. Delivery always arrives hot.
We ordered ten pizzas for a team lunch. The online order was easy, everything came on time and nobody left a slice.
Finally a margherita with real fresh mozzarella and a sauce that tastes of tomatoes. The diavola is excellent too.
You can taste the 48-hour dough. Light, airy and well charred. One of the best pizzas in the city.
Ordering for a crowd? A simple rule: plan three slices per adult and two per child. One 12-inch pizz...
Read MoreLeftover pizza can be just as good the next day, if you skip the microwave.Pan method: heat a dry fr...
Read MoreThe most important ingredient in our pizza is one you cannot see: time. Every batch of dough rests i...
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