Leftover pizza can be just as good the next day, if you skip the microwave.

• Pan method: heat a dry frying pan over medium heat, add the slice, cover with a lid and wait 3 to 4 minutes. The base crisps and the cheese melts.
• Oven method: bake at 220°C on a hot tray for 6 to 8 minutes.
• Air fryer: 3 minutes at 180°C.

Store leftovers in the fridge, wrapped, for up to two days.